GRAN MAIZAL is corn whisky made with ancient varieties from the Yucatan Peninsula, including the oldest recognized lineage in the scientific community: Nal T’eel.
As we finish our whisky, we add a dash of cured vanilla pods from Papantla and cacao nibs of the Almendra Blanca variety. When combined, the subtle bitterness of cacao harmonizes with the rich sweetness of corn and the floral notes of vanilla pods, creating a symphony to delight the nose and palate.