A rare 30-year single grain with an unusually silky texture and bright, tropical-leaning aromatics—Shibui's long maturation yields surprising delicacy alongside depth.
Description
This 30-year single grain unfolds with soft oak and a creamy mouthfeel; notes of coconut and tropical fruit sit alongside classic vanilla, producing a sophisticated, nuanced profile that only extended aging can deliver.
It's a limited-release expression that demonstrates how single-grain whisky can achieve the complexity and refinement typically associated with older single malts.
Tasting Notes
- Nose: Coconut, ripe tropical fruit, and warm vanilla.
- Palate: Silky texture with layered fruit, gentle oak, and sweet vanilla.
- Finish: Soft, lingering oak with a return of tropical fruit and mild spice.
Why This Bottle Stands Out
A 30-year single grain is inherently uncommon; this bottling combines age-driven refinement with tropical and vanilla notes for a rare and elegant sipping experience.
Perfect For
- Collectors seeking an unusual aged grain whisky
- Slow, contemplative tastings
- Celebratory moments and high-end gifting